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1000th delegate

16/07/2005
Farmer's wife Edwina Townsend was the 1000th delegate on AB Cheesemaking's short courses held at Reaseheath. Edwina, who farms in North Yorkshire, joined the Basic Cheesemaking Course with the aim of producing cheese from her own dairy herd as part of the farm's diversification plan. Other students on the course ranged from industry employees to interested members of the public. The short courses were started in 1998, with 2 courses held that year, and have now developed to around 12 each year, covering Basic Cheesemaking, Soft Cheese, Yogurt and Fermented Products, and Cheese Grading.

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