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Tailored Training

Basic Cheesemaking | Soft Cheeses | Grading | Yogurt & Fermented Products | Tailored Training

Training requirements vary, and it is possible to supply training courses apart from those previously mentioned.

On site theory courses can be developed to suit the needs of a particular product mix, and may include:

  • Milk Processing
  • Separation
  • Homogenisation
  • Cream
  • Buttermaking
  • Yogurt
  • Fresh Soft Cheese
  • Ripened Soft Cheese
  • Cheesemaking

    As well as other dairying topics.
Specific practical courses can also be developed, the Speciality Cheesemaking for Environmental Health Officers is an example.


Individual theory courses can also be arranged, if you have a need for a course, give us a call to discuss it.







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