Basic Cheesemaking | Soft Cheeses | Grading | Yogurt & Fermented Products | Tailored Training
Training requirements vary, and it is possible to supply training courses apart from those previously mentioned.
On site theory courses can be developed to suit the needs of a particular product mix, and may include:
- Milk Processing
- Fresh Soft Cheese
- Ripened Soft Cheese
As well as other dairying topics.
|Specific practical courses can also be developed, the Speciality Cheesemaking for Environmental Health Officers is an example. |
Individual theory courses can also be arranged, if you have a need for a course, give us a call to discuss it.